Food. Nutrition. Hospitality.
We enrich lives by making food healthier, safer, more sustainable and more affordable.
Supplying the expanding global population with nutritious and accessible food is one of humankind’s greatest challenges. The Department of Food Science and Human Nutrition (FSHN) discovers solutions, develops technologies, and shares research that improves food security and enhances our health and wellness.
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Take a Look Inside FSHN
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We know you're driven to optimize health and wellness. Find out how students in our department are developing and delivering safe, nutritious, accessible, and affordable foods to local and global communities.